Cocktail recipe
Sunflower
Sam Ross's 2008 Corpse Reviver riff. Equal parts gin, Cointreau, St-Germain, and lemon in an absinthe-rinsed coupe.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 5
Ingredients
- ¾ oz London Dry GinMore gin cocktails
- ¾ oz CointreauMore Cointreau cocktails
- ¾ oz St-Germain
- ¾ oz Fresh Lemon Juice
- AbsintheMore Absinthe cocktails
Garnish: Lemon twist
How to make it
- Rinse a chilled coupe with absinthe and discard the excess.
- Add the gin, Cointreau, St-Germain, and lemon juice to a shaker with ice and shake until well chilled.
- Strain into the prepared coupe.
- Garnish with a lemon twist.
More you can make with these bottles
Using only what goes into a Sunflower, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.