Cocktail recipe

Breakfast Martini

Salvatore Calabrese's modern classic. Gin with Cointreau, lemon juice, and orange marmalade.

Glass
Coupe
Method
Shake
Difficulty
Medium
Ingredients
4

Ingredients

  • 2 oz London Dry Gin
  • ½ oz Cointreau
  • ¾ oz Fresh Lemon Juice
  • 1 tsp Orange Marmalade, Stir into gin before shaking

Garnish: Orange twist and toast point

How to make it

  1. Stir a barspoon of marmalade into gin.
  2. Add Cointreau and lemon juice.
  3. Shake hard with ice.
  4. Double strain into chilled coupe.

More you can make with these bottles

Using only what goes into a Breakfast Martini, plus basics like citrus, sugar and soda.

Close relatives

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