Classic cocktail

White Lady

A crisp classic. Gin with Cointreau and fresh lemon juice, optionally silkened with egg white.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1½ oz London Dry Gin
  • ¾ oz Cointreau
  • ¾ oz Fresh Lemon Juice
  • 1 whole Egg White (optional)

Garnish: Lemon twist

How to make it

  1. Shake all ingredients with ice.
  2. Double strain into chilled coupe.

More you can make with these bottles

Using only what goes into a White Lady, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.