Classic cocktail

Jasmine

A modern gin sour with a bitter bite. Campari and Cointreau balanced with lemon.

Glass
Coupe
Method
Shake
Ingredients
4

Ingredients

  • 1½ oz London Dry Gin
  • ¾ oz Fresh Lemon Juice
  • ¼ oz Campari
  • ¼ oz Cointreau

Garnish: Lemon peel

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Jasmine, plus basics like citrus, sugar and soda.

Close relatives

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