Classic cocktail

Absinthe Frappé

Created by Cayetano Ferrer at New Orleans's Old Absinthe House in 1874. Absinthe, sugar, and mint over crushed ice.

Glass
Highball glass
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1½ oz AbsintheMore Absinthe cocktails
  • ½ oz Simple Syrup
  • 6 leaves Mint Leaves, muddled (optional)
  • 2 oz Soda Water, or chilled still water

Garnish: Mint sprig

How to make it

  1. Gently muddle the mint, if using, with the simple syrup in a shaker.
  2. Add the absinthe and shake with ice.
  3. Strain into a highball glass packed with crushed ice.
  4. Top with the soda water (or chilled still water).
  5. Garnish with a mint sprig.

Close relatives

The drinks that share the most ingredients with this one.