Classic cocktail

Morning Glory Fizz

An 1882 Harry Johnson fizz and old hangover cure. Scotch, lemon, lime, and egg white with a whisper of absinthe, topped with soda.

Glass
Highball glass
Method
Shake
Difficulty
Medium
Ingredients
7

Ingredients

  • 2 oz Blended Scotch
  • ½ oz Fresh Lemon Juice
  • ½ oz Fresh Lime Juice
  • ¾ oz Simple Syrup
  • 1 barspoon AbsintheMore Absinthe cocktails
  • 1 whole Egg White
  • Soda Water

Garnish: None

How to make it

  1. Add the Scotch, lemon juice, lime juice, simple syrup, absinthe, and egg white to a shaker without ice and dry shake.
  2. Add ice and shake again until well chilled.
  3. Strain into a highball glass over a little ice, or none for the traditional serve.
  4. Top with soda water to lift the foam. Serve without garnish.

More you can make with these bottles

Using only what goes into a Morning Glory Fizz, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.