Classic cocktail
Lucien Gaudin
A 1929 Paris drink named for a champion fencer. Gin, Campari, Cointreau, and dry vermouth make a drier, more orange-led Negroni cousin.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- 1 oz London Dry GinMore gin cocktails
- ½ oz CampariMore Campari cocktails
- ½ oz CointreauMore Cointreau cocktails
- ½ oz Dry VermouthMore Dry Vermouth cocktails
Garnish: Orange twist
How to make it
- Add the gin, Campari, Cointreau, and dry vermouth to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.
More you can make with these bottles
Using only what goes into a Lucien Gaudin, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.