Classic cocktail
Fifty-Fifty Martini
An equal-parts Martini recorded by Hugo Ensslin in 1917. London dry gin and dry vermouth with orange bitters.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 1½ oz London Dry GinMore gin cocktails
- 1½ oz Dry VermouthMore Dry Vermouth cocktails
- 1 dash Orange Bitters
Garnish: Lemon twist
How to make it
- Add the gin, vermouth, and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
More you can make with these bottles
Using only what goes into a Fifty-Fifty Martini, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.