Classic cocktail

Tuxedo No. 2

A pre-Prohibition Martini variant. Gin and dry vermouth stirred with Maraschino and an absinthe rinse.

Glass
Coupe
Method
Stir
Ingredients
5

Ingredients

  • 1½ oz London Dry Gin
  • 1½ oz Dry Vermouth
  • ¼ oz Maraschino Liqueur
  • ¼ tsp Absinthe
  • 2 dash Orange Bitters

Garnish: Lemon peel; cherry

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel and a cherry.

More you can make with these bottles

Using only what goes into a Tuxedo No. 2, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.