Classic cocktail

Cardinale

A drier more bitter Negroni. Gin with Campari and dry vermouth instead of sweet.

Glass
Coupe
Method
Stir
Difficulty
Easy
Ingredients
3

Ingredients

  • 1½ oz London Dry Gin
  • 1 oz Campari
  • ¾ oz Dry Vermouth

Garnish: Lemon twist

How to make it

  1. Stir gin, Campari, and dry vermouth with ice.
  2. Strain into a chilled coupe.
  3. Express lemon twist.

More you can make with these bottles

Using only what goes into a Cardinale, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.