Cocktail recipe
Contessa
John Gertsen's Boston take on the Negroni. Equal parts gin, Aperol, and dry vermouth for a softer, brighter bitter drink.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 1 oz London Dry GinMore gin cocktails
- 1 oz AperolMore Aperol cocktails
- 1 oz Dry VermouthMore Dry Vermouth cocktails
Garnish: Orange twist
How to make it
- Add the gin, Aperol, and dry vermouth to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.
More you can make with these bottles
Using only what goes into a Contessa, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.