Classic cocktail
Dry Manhattan
A drier spin on the Manhattan. Rye and dry vermouth with an optional dash of bitters, finished with lemon instead of a cherry.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 2
Ingredients
- 2 oz Rye Whiskey, or split rye and bourbonMore Rye Whiskey cocktails
- 1 oz Dry VermouthMore Dry Vermouth cocktails
- 2 dash Angostura Bitters (optional)
Garnish: Lemon twist
How to make it
- Add the rye, dry vermouth, and bitters (if using) to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
More you can make with these bottles
Using only what goes into a Dry Manhattan, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.