Classic cocktail

Boomerang

A Brooklyn-family deep cut. Rye stirred with dry vermouth and Swedish punsch for a singular sweet-spicy lift.

Glass
Coupe
Method
Stir
Ingredients
4

Ingredients

  • 1½ oz Rye Whiskey
  • ¾ oz Dry Vermouth
  • ¾ oz Swedish Punsch
  • 1 dash Angostura Bitters

Garnish: Lemon peel

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Boomerang, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.