Classic cocktail

Algonquin

A Prohibition-era rye sour with an unexpected splash of pineapple and dry vermouth. Dry, fruity, and easy-drinking.

Glass
Coupe
Method
Shake
Ingredients
3

Ingredients

  • 1½ oz Rye Whiskey
  • ¾ oz Dry Vermouth
  • ¾ oz Pineapple Juice

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.

More you can make with these bottles

Using only what goes into a Algonquin, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.