Classic cocktail

Bensonhurst

A Brooklyn-family deep cut. Rye with dry vermouth, Maraschino, and a bittersweet whisper of Cynar.

Glass
Coupe
Method
Stir
Ingredients
4

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz Dry Vermouth
  • ¼ oz Maraschino Liqueur
  • ¼ oz Cynar

Garnish: Lemon peel

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Bensonhurst, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.