Classic cocktail

Monte Carlo

A stirred rye sipper in the Old Fashioned family. Whiskey with Bénédictine and Angostura bitters.

Glass
Coupe
Method
Stir
Ingredients
3

Ingredients

  • 2 oz Rye Whiskey
  • ½ oz Benedictine
  • 2 dash Angostura Bitters

Garnish: Lemon peel

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Monte Carlo, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.