Classic cocktail

Creole

A spirit-forward New Orleans classic. Rye with sweet vermouth, Amer Picon, and a touch of Bénédictine.

Glass
Coupe
Method
Stir
Ingredients
4

Ingredients

  • 2 oz Rye Whiskey
  • ¾ oz Sweet Vermouth
  • ¼ oz Amer Picon
  • 2 dash Benedictine

Garnish: Lemon peel

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Creole, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.