Cocktail recipe
Water Lily
Richard Boccato's equal-parts gin sour from 2007. Gin, Cointreau, crème de violette, and lemon, shaken to a pale purple.
- Glass
- Coupe
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- ¾ oz London Dry GinMore gin cocktails
- ¾ oz CointreauMore Cointreau cocktails
- ¾ oz Crème de Violette
- ¾ oz Fresh Lemon Juice
Garnish: Orange twist
How to make it
- Add the gin, Cointreau, crème de violette, and lemon juice to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.
More you can make with these bottles
Using only what goes into a Water Lily, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.