Classic cocktail

Scofflaw

A Prohibition-era rye sour. Dry vermouth and grenadine balancing lemon and whiskey.

Glass
Coupe
Method
Shake
Ingredients
4

Ingredients

  • 1½ oz Rye Whiskey
  • 1 oz Dry Vermouth
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Grenadine

Garnish: Lemon peel

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a lemon peel.

More you can make with these bottles

Using only what goes into a Scofflaw, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.