Cocktail recipe

Bamboo Highball

A refined Japanese-inspired serve. Japanese whisky with cold green tea and a hint of honey.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Japanese Whisky
  • ½ oz Honey Syrup
  • 4 oz Green Tea

Garnish: Lemon wheel

How to make it

  1. Fill a highball glass with ice.
  2. Add Japanese whisky and honey syrup.
  3. Top with chilled cold-brew green tea.
  4. Stir gently.

More you can make with these bottles

Using only what goes into a Bamboo Highball, plus basics like citrus, sugar and soda.

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