Classic cocktail
Japanese Whisky Highball
Japan's most popular serve. Japanese whisky with cold, fizzy soda water.
- Glass
- Highball glass
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 2
Ingredients
- 1½ oz Japanese Whisky
- 4 oz Soda Water
Garnish: Lemon peel
How to make it
- Chill glass.
- Add large ice cube.
- Pour whisky.
- Top with cold soda water, stir once upward only.
More you can make with these bottles
Using only what goes into a Japanese Whisky Highball, plus basics like citrus, sugar and soda.