Cocktail recipe

Japanese Whisky Sour

Delicate and precise. Japanese whisky with lemon juice, simple syrup, and egg white.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Japanese Whisky
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Simple Syrup
  • 1 whole Egg White, Dry shake first (optional)

Garnish: Lemon twist

How to make it

  1. Dry shake Japanese whisky, lemon juice, simple syrup, and egg white.
  2. Add ice and shake hard.
  3. Strain into a chilled coupe.
  4. Express lemon twist.

More you can make with these bottles

Using only what goes into a Japanese Whisky Sour, plus basics like citrus, sugar and soda.

Close relatives

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