Zero-proof recipe

Yuzu Highball

Cold green tea gives it the tannin a highball usually gets from whisky.

Glass
Highball glass
Method
Build
Difficulty
Easy
Ingredients
4

Ingredients

  • 2 oz Green Tea, chilled
  • ¾ oz Yuzu Juice
  • ½ oz Honey Syrup
  • 2 oz Soda Water, to top

Garnish: Lemon peel

How to make it

  1. Fill a highball glass to the top with ice.
  2. Add yuzu juice and honey syrup, then the chilled green tea.
  3. Top with soda water and lift once with a barspoon.
  4. Express a lemon peel over the top.

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