Cocktail recipe

Tokyo Mule

A Japanese riff on the Moscow Mule. Japanese whisky with ginger beer and fresh lime.

Glass
Copper mug
Method
Build
Difficulty
Easy
Ingredients
3

Ingredients

  • 2 oz Japanese Whisky
  • ½ oz Fresh Lime Juice
  • 4 oz Ginger Beer, Top

Garnish: Lime wedge and candied ginger

How to make it

  1. Fill copper mug with ice.
  2. Add Japanese whisky and fresh lime juice.
  3. Top with ginger beer.
  4. Stir gently.

More you can make with these bottles

Using only what goes into a Tokyo Mule, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.