Cocktail recipe
Tia Mia
Ivy Mix's half-mezcal Mai Tai from Lani Kai in New York. Mezcal and aged Jamaican rum with lime, orgeat, and dry curaçao.
- Glass
- Double rocks glass
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 5
Ingredients
- 1 oz MezcalMore Mezcal cocktails
- 1 oz Jamaican Rum, aged, e.g. AppletonMore Jamaican Rum cocktails
- ¾ oz Fresh Lime Juice
- ½ oz Orgeat
- ½ oz Dry Curaçao
Garnish: Lime wheel, mint sprig, orchid
How to make it
- Add the mezcal, rum, lime juice, orgeat, and curaçao to a shaker with ice.
- Shake briefly to chill.
- Strain into a double rocks glass filled with crushed ice.
- Garnish with a lime wheel, a mint sprig, and an orchid.
More you can make with these bottles
Using only what goes into a Tia Mia, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.