Cocktail recipe

Bitter Mai Tai

A Mai Tai with Campari as the base, a modern tiki and aperitivo crossover. Campari and Jamaican rum with curaçao, lime, and orgeat.

Glass
Double rocks glass
Method
Shake
Difficulty
Easy
Ingredients
5

Ingredients

Garnish: Mint bouquet

How to make it

  1. Add the Campari, rum, curaçao, lime juice, and orgeat to a shaker with ice.
  2. Give it a short shake.
  3. Strain into a double rocks glass packed with crushed ice.
  4. Garnish with a bouquet of mint.

More you can make with these bottles

Using only what goes into a Bitter Mai Tai, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.