Classic cocktail

Slope

A Brooklyn-family classic. Rye stirred with Punt e Mes and apricot liqueur for a bittersweet edge.

Glass
Coupe
Method
Stir
Ingredients
4

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz Punt e Mes
  • ½ oz Apricot Liqueur
  • 2 dash Angostura Bitters

Garnish: Brandied cherry

How to make it

  1. Stir all ingredients with ice until well chilled.
  2. Strain into a chilled coupe.
  3. Garnish with a cherry.

More you can make with these bottles

Using only what goes into a Slope, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.