Cocktail recipe
Seelbach
Named for Louisville's Seelbach Hotel and introduced by Adam Seger in 1995. Bourbon, Cointreau, and a heavy hand of bitters topped with Champagne.
- Glass
- Champagne flute
- Method
- Stir
- Difficulty
- Medium
- Ingredients
- 5
Ingredients
- 1 oz BourbonMore Bourbon cocktails
- ½ oz CointreauMore Cointreau cocktails
- 7 dash Angostura Bitters
- 7 dash Peychaud's Bitters
- 4 oz Champagne, topMore Champagne cocktails
Garnish: Orange twist
How to make it
- Add the bourbon, Cointreau, and both bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a champagne flute and top with Champagne.
- Garnish with an orange twist.
More you can make with these bottles
Using only what goes into a Seelbach, plus basics like citrus, sugar and soda.