Cocktail recipe

Rum Runner

A Florida Keys tiki-bar staple from Islamorada. Two rums with banana and blackberry liqueurs, tropical juices, and grenadine.

Glass
Hurricane glass
Method
Shake
Difficulty
Easy
Ingredients
8

Ingredients

  • 1 oz White RumMore White Rum cocktails
  • 1 oz Dark RumMore Dark Rum cocktails
  • 1 oz Banana Liqueur
  • ½ oz Blackberry Liqueur
  • 2 oz Pineapple Juice
  • 1 oz Fresh Orange Juice
  • ½ oz Fresh Lime Juice
  • ½ oz Grenadine
  • ½ float Overproof Rum, 151 float (optional)

Garnish: Orange wheel and cherry

How to make it

  1. Add the white rum, dark rum, banana liqueur, blackberry liqueur, pineapple juice, orange juice, lime juice, and grenadine to a shaker with ice.
  2. Shake until well chilled, or blend with a cup of ice for a frozen version.
  3. Pour into a hurricane glass over fresh ice and float the overproof rum on top, if using.
  4. Garnish with an orange wheel and a cherry.

More you can make with these bottles

Using only what goes into a Rum Runner, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.