Cocktail recipe
Goombay Smash
From Miss Emily Cooper's Blue Bee Bar on Green Turtle Cay, Bahamas, in the 1960s. Dark rum, coconut, apricot, pineapple, and orange.
- Glass
- Highball glass
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 6
Ingredients
- 1 oz Dark RumMore Dark Rum cocktails
- 1 oz Coconut Liqueur, coconut rum; Difford's says a 40% coconut rum
- ½ oz Apricot Liqueur, apricot brandy
- 2 oz Pineapple Juice
- 2 oz Fresh Orange Juice
- 1 tsp Fresh Lime Juice
- 2 dash Angostura Bitters (optional)
Garnish: Orange wheel, cherry
How to make it
- Shake the dark rum, coconut liqueur, apricot liqueur, pineapple juice, orange juice, lime juice, and bitters (if using) with ice.
- Strain into an ice-filled highball glass.
- Garnish with an orange wheel and a cherry.
More you can make with these bottles
Using only what goes into a Goombay Smash, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.