Classic cocktail

Pink Lady

A pre-Prohibition gin sour. Applejack with lemon, grenadine, and silky egg white foam.

Glass
Coupe
Method
Shake
Ingredients
5

Ingredients

  • 1½ oz London Dry Gin
  • ½ oz Applejack
  • ½ oz Fresh Lemon Juice
  • ¼ oz Grenadine
  • 1 oz Egg White

Garnish: Brandied cherry

How to make it

  1. Dry shake all ingredients without ice to emulsify.
  2. Add ice, shake hard, and strain into a chilled coupe.
  3. Garnish with a cherry.

More you can make with these bottles

Using only what goes into a Pink Lady, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.