Classic cocktail

Hotel Georgia

A pre-Prohibition gin sour with orgeat, orange flower water, and silky egg white foam.

Glass
Coupe
Method
Shake
Ingredients
5

Ingredients

  • 2 oz London Dry Gin
  • ¾ oz Fresh Lemon Juice
  • ½ oz Orgeat
  • 1 oz Egg White
  • 2 dash Orange Flower Water

Garnish: Grated nutmeg

How to make it

  1. Dry shake all ingredients without ice to emulsify.
  2. Add ice, shake hard, and strain into a chilled coupe.
  3. Garnish with grated nutmeg.

More you can make with these bottles

Using only what goes into a Hotel Georgia, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.