Classic cocktail

Paradise

A fruity classic printed by Harry MacElhone in 1922 and in the Savoy book. Gin, apricot brandy, and orange juice.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1 oz London Dry GinMore gin cocktails
  • ¾ oz Apricot Liqueur, apricot brandy; IBA 20 ml
  • ½ oz Fresh Orange Juice

Garnish: Orange twist

How to make it

  1. Shake the gin, apricot liqueur, and orange juice with ice.
  2. Strain into a chilled coupe.
  3. Garnish with an orange twist.

More you can make with these bottles

Using only what goes into a Paradise, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.