Classic cocktail

Angel Face

An equal-parts classic from Harry Craddock's 1930 Savoy Cocktail Book. Gin, apricot brandy, and Calvados.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1 oz London Dry GinMore gin cocktails
  • 1 oz Apricot Liqueur, apricot brandy
  • 1 oz Apple Brandy, Calvados

How to make it

  1. Shake the gin, apricot liqueur, and apple brandy hard with ice.
  2. Strain into a chilled coupe.

More you can make with these bottles

Using only what goes into a Angel Face, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.