Classic cocktail

Abbey

A bright classic from Harry Craddock's 1930 Savoy Cocktail Book. Gin, Lillet Blanc, orange juice, and a dash of bitters.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
4

Ingredients

  • 1½ oz London Dry GinMore gin cocktails
  • ¾ oz Lillet Blanc, or Cocchi Americano, closer to the original Kina Lillet
  • ¾ oz Fresh Orange Juice
  • 1 dash Angostura Bitters

Garnish: Orange twist

How to make it

  1. Shake the gin, Lillet Blanc, orange juice, and bitters with ice.
  2. Strain into a chilled coupe.
  3. Garnish with an orange twist.

More you can make with these bottles

Using only what goes into a Abbey, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.