Classic cocktail
Mizuwari
The meditative Japanese serve. Whisky slowly diluted with cold water over ice, stirred with precision.
- Glass
- Highball glass
- Method
- Build
- Difficulty
- Easy
- Ingredients
- 2
Ingredients
- 1½ oz Japanese Whisky
- 3 oz Still Water
Garnish: Lemon peel
How to make it
- Add a large ice sphere to a chilled glass.
- Add Japanese whisky.
- Add cold still water in a 1:2 ratio.
- Stir gently 13.5 times.
More you can make with these bottles
Using only what goes into a Mizuwari, plus basics like citrus, sugar and soda.