Cocktail recipe
Mezcal Margarita
A smoky Margarita popularized by Phil Ward at Mayahuel in New York. Mezcal, Cointreau, and fresh lime.
- Glass
- Rocks glass
- Method
- Shake
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 2 oz MezcalMore Mezcal cocktails
- 1 oz CointreauMore Cointreau cocktails
- ¾ oz Fresh Lime Juice
- ¼ oz Agave Syrup, only if you want it sweeter (optional)
Garnish: Lime wheel, optional salt rim
How to make it
- If you like, rim half of a rocks glass with salt.
- Add the mezcal, Cointreau, lime juice, and agave syrup (if using) to a shaker with ice.
- Shake until well chilled and strain into the glass over fresh ice.
- Garnish with a lime wheel.
More you can make with these bottles
Using only what goes into a Mezcal Margarita, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.