Cocktail recipe

Juliet & Romeo

Name: Juliet & Romeo
Yield: 1 drink
Ingredients: 2 oz London Dry Gin; ¾ oz Fresh Lime Juice; ¾ oz Simple Syrup; 3 slice Cucumber Slice, muddle with salt; 1 sprig Mint Leaves, one sprig; 1 pinch Salt; 1 drop Rose Water, on the floated mint leaf; 3 drop Angostura Bitters, on the surface

Toby Maloney's gin sour from The Violet Hour in Chicago. Gin, lime, cucumber, and mint, finished with rose water and bitters.

Glass: Coupe
Method: Shake
Difficulty: Medium
Ingredients: 8

Ingredients

2 oz London Dry GinMore gin cocktails
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
3 slice Cucumber Slice, muddle with salt
1 sprig Mint Leaves, one sprig
1 pinch Salt
1 drop Rose Water, on the floated mint leaf
3 drop Angostura Bitters, on the surface

Garnish: Mint leaf floated with a drop of rose water and 3 drops Angostura

How to make it

Muddle the cucumber with the salt in a shaker.
Add the mint, gin, lime juice, and simple syrup with ice.
Shake hard, then double strain into a chilled coupe.
Float a mint leaf on top, add a drop of rose water to the leaf, and dot the bitters on the surface.

More you can make with these bottles

Using only what goes into a Juliet & Romeo, plus basics like citrus, sugar and soda.

Close relatives

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