Cocktail recipe

Gin Gin Mule

Audrey Saunders' 2000 cross of a Mojito and a Moscow Mule. Gin, lime, mint, and ginger beer, shaken and served tall.

Glass
Highball glass
Method
Shake
Difficulty
Medium
Ingredients
5

Ingredients

  • 1¾ oz London Dry GinMore gin cocktails
  • ¾ oz Fresh Lime Juice
  • 1 oz Simple Syrup, use 0.5 oz with sweet store-bought ginger beer
  • 8 leaves Mint Leaves, muddle
  • 1 oz Ginger Beer, shaken in with the rest

Garnish: Mint sprig, lime wheel, candied ginger

How to make it

  1. Muddle the mint with the syrup and lime juice in a shaker.
  2. Add the gin, ginger beer, and ice and shake until well chilled.
  3. Strain into a highball glass over fresh ice.
  4. Garnish with a mint sprig, a lime wheel, and candied ginger.

More you can make with these bottles

Using only what goes into a Gin Gin Mule, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.