Classic cocktail

Japanese Slipper

A 1980s Australian classic. Midori melon liqueur, Cointreau, and lemon juice.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1 oz Midori
  • 1 oz Cointreau
  • 1 oz Fresh Lemon Juice

Garnish: Honeydew melon ball

How to make it

  1. Shake all ingredients with ice.
  2. Strain into chilled coupe.

More you can make with these bottles

Using only what goes into a Japanese Slipper, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.