Classic cocktail

Indian River

A Prohibition-era rye sour. Grapefruit and raspberry liqueur with a touch of dry vermouth.

Glass
Coupe
Method
Shake
Ingredients
4

Ingredients

  • 1½ oz Rye Whiskey
  • ½ oz Dry Vermouth
  • ½ oz Raspberry Liqueur
  • 1 oz Fresh Grapefruit Juice

Garnish: Grapefruit peel

How to make it

  1. Shake all ingredients with ice and strain into a chilled coupe.
  2. Garnish with a grapefruit peel.

More you can make with these bottles

Using only what goes into a Indian River, plus basics like citrus, sugar and soda.

Close relatives

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