Classic cocktail

Golden Cadillac

A creamy 1950s dessert drink from California. Equal parts Galliano, white crème de cacao, and heavy cream.

Glass
Coupe
Method
Shake
Difficulty
Easy
Ingredients
3

Ingredients

  • 1 oz Galliano
  • 1 oz White Crème de Cacao
  • 1 oz Heavy Cream

How to make it

  1. Add the Galliano, crème de cacao, and cream to a shaker with ice.
  2. Shake hard until well chilled.
  3. Strain into a chilled coupe and serve without a garnish.

Close relatives

The drinks that share the most ingredients with this one.