Classic cocktail
Fish House Punch
Philadelphia's colonial punch, traditionally dated to 1732. Jamaican rum, cognac, and peach brandy with lemon, lengthened with soda.
- Glass
- Punch cup
- Method
- Build
- Difficulty
- Medium
- Ingredients
- 6
Ingredients
- 1 oz Jamaican RumMore Jamaican Rum cocktails
- 1 oz CognacMore Cognac cocktails
- ¾ oz Peach Brandy, peach brandy or a quality crème de pêche is traditional
- 1 oz Fresh Lemon Juice
- ½ oz Simple Syrup
- Soda Water, or chilled black tea
Garnish: Lemon wheel
How to make it
- Add the rum, cognac, peach brandy, lemon juice, and syrup to a punch cup.
- Add ice and stir until chilled.
- Top with soda water or chilled black tea.
- Garnish with a lemon wheel. For a party, the traditional batch fills a punch bowl around a large block of ice.
More you can make with these bottles
Using only what goes into a Fish House Punch, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.