Classic cocktail

Georgia Mint Julep

The pre-bourbon Southern julep. Cognac and peach brandy with sugar and mint over crushed ice, softer and fruitier than the Kentucky version.

Glass
Julep tin
Method
Build
Difficulty
Easy
Ingredients
4

Ingredients

  • 1 oz CognacMore Cognac cocktails
  • 1 oz Peach Brandy
  • 1 tsp Sugar, dissolve with a splash of water
  • 10 leaves Mint Leaves, press gently with the sugar

Garnish: Mint sprig bouquet

How to make it

  1. In a julep tin, dissolve the sugar with a splash of water and gently press the mint into it.
  2. Add the cognac and peach brandy.
  3. Fill with crushed ice and stir until the tin frosts, then mound more ice on top.
  4. Garnish with a mint sprig bouquet.

More you can make with these bottles

Using only what goes into a Georgia Mint Julep, plus basics like citrus, sugar and soda.