Classic cocktail
El Capitán
Peru's pisco Manhattan from the 1920s. Pisco, sweet vermouth, and bitters, garnished with a green olive.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 2 oz Pisco
- 1 oz Sweet VermouthMore Sweet Vermouth cocktails
- 1 dash Angostura Bitters
Garnish: Green olive
How to make it
- Add the pisco, sweet vermouth, and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a green olive.
More you can make with these bottles
Using only what goes into a El Capitán, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.