Classic cocktail
Brandy Manhattan
The Wisconsin supper-club Manhattan. Brandy and sweet vermouth with bitters, softer and fruitier than the rye original.
- Glass
- Rocks glass
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 2 oz Brandy, American brandy for Wisconsin style
- 1 oz Sweet VermouthMore Sweet Vermouth cocktails
- 2 dash Angostura Bitters
Garnish: Maraschino cherry
How to make it
- Add the brandy, sweet vermouth, and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a maraschino cherry.
More you can make with these bottles
Using only what goes into a Brandy Manhattan, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.