Classic cocktail
Coronation No. 1
A Savoy-era cousin of the Bamboo, first made in 1903. Fino sherry and dry vermouth with a touch of maraschino and orange bitters.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 4
Ingredients
- 1½ oz Fino Sherry
- 1½ oz Dry VermouthMore Dry Vermouth cocktails
- 1 barspoon Maraschino LiqueurMore Maraschino Liqueur cocktails
- 2 dash Orange Bitters
Garnish: Lemon twist
How to make it
- Add the sherry, dry vermouth, maraschino, and orange bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
More you can make with these bottles
Using only what goes into a Coronation No. 1, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.