Classic cocktail

Bamboo

A low-ABV Japanese classic. Dry sherry with dry vermouth and bitters.

Glass
Coupe
Method
Stir
Difficulty
Easy
Ingredients
4

Ingredients

  • 1½ oz Dry Vermouth
  • 1½ oz Fino Sherry
  • 2 dash Orange Bitters
  • 1 dash Angostura Bitters

Garnish: Lemon twist

How to make it

  1. Stir dry vermouth, blanc vermouth, and bitters with ice.
  2. Strain into chilled coupe.

Close relatives

The drinks that share the most ingredients with this one.