Cocktail recipe

Chocolate Negroni

A decadent Negroni riff. Gin with crème de cacao and Campari for a bitter-chocolate finish.

Glass
Coupe
Method
Stir
Difficulty
Easy
Ingredients
4

Ingredients

  • 1 oz London Dry Gin
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • ½ oz Crème de Cacao

Garnish: Orange peel

How to make it

  1. Stir gin, Campari, sweet vermouth, and crème de cacao with ice.
  2. Strain into a chilled coupe.
  3. Express orange peel.

More you can make with these bottles

Using only what goes into a Chocolate Negroni, plus basics like citrus, sugar and soda.

Close relatives

The drinks that share the most ingredients with this one.