Classic cocktail
Boulevardier
The whiskey cousin of the Negroni. Bourbon or rye with Campari and sweet vermouth.
- Glass
- Coupe
- Method
- Stir
- Difficulty
- Easy
- Ingredients
- 3
Ingredients
- 1½ oz Bourbon
- 1 oz Campari
- 1 oz Sweet Vermouth
Garnish: Orange peel
How to make it
- Stir all ingredients with ice for 30 seconds.
- Strain into chilled coupe or over a large ice cube.
- Express orange peel.
More you can make with these bottles
Using only what goes into a Boulevardier, plus basics like citrus, sugar and soda.
Close relatives
The drinks that share the most ingredients with this one.